|From Brooklyn and New York|
Di Fara is two stops away on the Q train. I suspect one of the ingredients is Crack, given that I can't bear going a week without it. This addiction is complicated by the fact that it's pretty much too busy to eat there Friday through Sunday, closed Monday, and can get sorta busy during the weekdays too.
I suspect it might be the best pizza place I've eaten at, since I'd have a tough time choosing between it and Casa Bianca -- but I grew up with Casa Bianca so that gives it a hometown advantage.